Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 (Print) 1549-7852 (Online) Journal homepage: https://www.tandfonline.com/loi/bfsn20 KEYWORDS: red meat; health; vegetarianism; veganism; dietary guidelines; disease Frederic Leroy & Nathan Cofnas (2019): Should dietary guidelines recommend low red meat intake?, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2019.1657063 To link to this article: https://doi.org/10.1080/10408398.2019.1657063 © 2019 … Continue reading Should dietary guidelines recommend low red meat intake?: Critical Reviews in Food Science and Nutrition
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Scurvy – can fresh meat prevent it ?
Some excerpts from the wikipedia article on scurvy follow. The whole article on the history of scurvy is worth reading. Millions of sailors and others in times past have died from it. Some navies 'budgeted' on losing up to half their sailors on long voyages. You might be surprised to learn that fresh meat, apart … Continue reading Scurvy – can fresh meat prevent it ?
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